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Delia’s Spices

Heat Rating
Mild

Product Overview

A Collection of five spices used in Delia’s Cakes and by the Delia Online Cookery School – containing:

Fairtrade Organic Ground Ginger – 32g,
Fairtrade Organic Whole Nutmeg Kernels – 30g,
Fairtrade Organic Ground Cinnamon – 31g,
Ground Cloves – 37g
and Mixed Spice – 36g

The recipes from Delia’s Cakes using Delia’s Spices are as follows:

Marmalade Cake – Page 54,
Dark Jamaica Ginger Bread – Page 57,
Sticky Toffee Loaf Cake with Fudge Icing – Page 58,
Apricot, Apple & Pecan Loaf – Page 64,
Iced Honey & Spice Cake – Page 71, Chunky Apple Cake – Page 74, Traditional Oatmeal Parkin – Page 78, Damp Gingerbread – Page 81, Preserved Ginger Cake – Page 82, Welsh Cakes – Page 100, Good Old Rock Cakes – Page 108, Spiced Date & Sesame Crunchies – Page 111, Eccles Cakes – Page 112, Apricot Oat Slices – Page 115, Apricot Crumble Muffins – Page 118, Blueberry & Pecan Muffin Cake – Page 125, Spiced Apple Muffins – Page 126, Damson or Plum & Cinnamon Muffins – Page 130, Spiced Cranberry Muffins with Frosted Cranberries – Page 134, Gingernuts – Page 138, Grasmere Ginger Shortbreads – Page 153, Crystallised Ginger Oat Biscuits – Page 157, Gingerbread Men – Page 166, The Ultimate Carrot Cake – Page 186, Classic Christmas Cake – Page 190, Last-minute Christmas Mincemeat Cake – Page 193, Creole Christmas Cake – Page 194, Easter Simnel Cake -Page 198, Spiced Apple & Cider Cake – Page 221

Pack Contains

Ginger, Fairtrade Organic Ground
Nutmeg Kernels, Fairtrade Organic
Cinnamon, Fairtrade Organic Ground
Cloves, Ground
Mixed (Pudding) Spice


£12.50

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WOOCS 1.0.5
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Ideally used in: Sweet

Excellent with:

Dietary Requirements: Gluten Free Salt-Free Vegetarian

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