Thai Panang Gourmet Cooking Sauce

£ 4.25

Gluten Free

Gluten free

100% Natural

100% natural

Packed in UK

Hand packed in UK

Create an explosive, authentic Thai Panang! This sauce contains a fearless infusion of searing birdseye chillies, combined with classic Thai ingredients such as galangal and shrimp paste. Fresh, citrus flavours of Thai holy basil and kaffir lime leaves pair with creamy coconut milk to inject an addictive sweetness to the dish.

Panang curry originates from central Thailand. Known as Kari Phanaeng in Thailand, this dish may have originated in the Malaysian island of Penang, which was an important trading hub between Thailand and other countries for many centuries.

The word “Panang” refers both to the Malaysian influence of the dish but also the way people may eat it. It translates to “cross”, referring to everyone sitting cross-legged on the floor as they eat – a common scene all over Thailand.

The Thai Panang Gourmet Cooking Sauce will make a hot curry and transport you to the street food vendors of Thailand in 30 minutes! Serve with either rice or noodles. Serves 3 to 4 with a shelf life up to 18 months.

Works well with:

✔ Prawns
✔ Tofu
✔ Chicken
✔ Beef
✔ Pork
✔ Fish

Thai Cooking Sauce



Coconut Milk, Water, Courgette, Baby Corn, Green Peppers, Shallots, Sugar, Sunflower Oil, Cornflour, Lime Juice Concentrate, Coconut Flour, Fish Sauce (anchovy (fish) extract, salt, sugar), Lemongrass, Garlic, Shrimp Paste (crustaceans), Vegetable Stock, Birds Eye Chillies*, Sea Salt, Thai Holy Basil*, Natural Thickener: Xanthan Gum, Galangal*, Coriander*, Kaffir Lime Leaves* (* Seasoned Pioneers finest authentic seasonings)

Nutritional Information

Typical Values per 100g serving: Energy 458kj/110kcal, Fat 7.8g, of which saturates 5g, Carbohydrate 8.3g, of which sugars 3.4g, Fibre 1.6g, Protein 1.6g, Salt 0.5g


Reviews (10)

10 reviews for Thai Panang Gourmet Cooking Sauce

  1. Peter

    Tend to use this with monkfish…simple and quick to cook and served with rice – excellent.

  2. Kathryn Davies

    This is a beautifully subtle sauce delicious with monkfish or prawns. Although it is described as highly spiced, it is not overwhelmingly hot and compliments the flavour of the prawns or monkfish.


    Amazing sauce! Just cooked this veggie with mange tout, baby corn, pointed Red pepper and courgette…..heaven. Had this several years ago and will be my go to Thai sauce. Not too hot, I like a Madras Indian and not as hot as most I’ve had. Fantastic flavours, I will be stocking up 👍👍

  4. Daniel

    Lovely sauce. I have used with both prawns and chicken and is really delicious. Wouldn’t say it’s ‘explosive’ if concerned over heat.

  5. Ian F.

    Another hit, perfect

  6. Sarah Parkin

    Absolutely fab especially with King prawns. Have tried most of the gourmet sauces this and the Sri Lankan are my favourites.

  7. Terry (verified owner)

    This is on off 4 sauces I order on fairly regular basis Authentic Reliable Versatile

  8. Ian Fuller (verified owner)

    Unbelievably tasty, a must for any lover of Thai cuisine

  9. Nicky Honan (verified owner)

    Made this last night with raw King Prawns, very hot but delicious. Would definitely buy again

  10. Frederick (verified owner)

    This is indeed my personal favourite, comes through slow and subtle, then you get that lip tingling experience. Love it, an absolute must re-order, does what it says on the tin ! ! ! . ( or packet ).

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Gluten Free

Gluten free

100% Natural

100% natural

Packed in UK

Hand packed in UK

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