Baharat Spice Blend
£ 3.25
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Baharat is the famous Middle Eastern all-purpose seasoning! It has punchy, bold and vibrant flavours from paprika, cumin, clove and cayenne.
Baharat is used to caramelise onions, rub on lamb and massage into ground meat to make kofta or meatballs, and even kebabs.
Middle Eastern chefs and home cooks reach for Baharat to add a pleasant kick of spice to vegetable dishes, couscous, stewed tomato and marinades.
Baharat is very versatile and can be used within Mediterranean dishes such as tomato-based pasta, Spanish tapas and ratatouille. Alternatively, try one of our recipes for Lamb Khouzi or Turlu Turlu.
Also available in organic. Learn more about Baharat and useful recipes by clicking here.
Includes
Ingredients
Reviews (5)
5 reviews for Baharat Spice Blend
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Lenore –
As usual great range of spices, herbs etc. Cannot fault Seasoned Pioneers, I have been ordering from them for years now and love their products, customer service is second to none.
Steve Holland –
I have found all of seasoned pioneers herbs & spices to be really good and am building stocks up and adding new mixes as I use up my old jars of stuff. Really enjoy experimenting with my own mixes and know that everything stays fresher longer in the pouches. Really recommend
Simon G. –
Wow! Used this to make a Lamb Kofta and was not disappointed. Great spice and very versatile.
Sophie (verified owner) –
What an exquisite spice blend. I was not too sure about the clove in this spice blend, I am glad to say that the flavours were astonishing and delicious. I am an adventurous cook anyway and wanted to branch out more. I used the Baharat in bean casserole dishes and tomato based pasta dishes. They worked their wonder and everyone was delighted with the results. Definitely will be keeping this lovely spice blend in my kitchen.
Cyril Barnett (verified owner) –
Made a fabulous Lamb Tagine the other day using beef stock, Lamb neck fillet, onions, garlic, pickled lemons and Baharat Spice Blend, it was so flavoursome and a pleasant change from using ras el hanout or Harissa. This spice mix is so very versatile, so superb to have some in, will be using as a rub on some chicken thighs later.