Blog - Spicy Adventures

Spicy Adventures

You’ve probably heard of chicken Kyiv and borscht, but what about varenyky or deruni? Ukrainian cuisine has had many influences over the centuries, whether that’s neighbouring countries, climate conditions or...

Spicy Adventures

Mac and cheese is much more than an instant student meal. When done right, homemade mac and cheese is a delightfully indulgent comfort meal. Not only is it easy to...

Spicy Adventures

Sauces and dips are important in recipes as they maximise flavours and add juiciness and colour to dishes. South American sauces and dips are particularly delicious, with rich flavours and...

Spicy Adventures

Sometimes, all you need is a simple, no-fuss recipe for those moments when you don’t feel like getting all the different pots and pans out. One-pot recipes are a saviour...

Spicy Adventures

Jackfruit is becoming an increasingly popular item on menus. Here’s everything you need to know about the fruit. What is jackfruit? Jackfruit is a tropical fruit from the same family...

Spicy Adventures

It’s important to know where your herbs and spices are sourced from and all the hard work that goes into the process too! We thought we would share a compilation...

Spicy Adventures

The UK has plenty to offer visitors, from the seaside to castles and world-class cities. But while British food has never really been a drawing factor, times are changing and...

Spicy Adventures

It’s no secret that the Mediterranean diet is one of the healthiest in the world. It’s full of fruits, vegetables, whole grains, legumes, healthy fats like olive oil, and seafood...

Spicy Adventures

If you’re travelling through Indonesia, island hopping by bus, train, plane, ferry or however else you can imagine moving around, we challenge you to travel more than five minutes without...

Spicy Adventures

June 25th is known by those in the culinary world and many fans alike as ‘Bourdain day’. This is the day that marks the late, great Anthony Bourdain’s birthday and...

Spicy Adventures

Planning a culinary adventure through Europe? You’re spoilt for choice. Europe is so diverse and each city has its own speciality. The food scenes in different cities are constantly evolving,...

Spicy Adventures

The Wiener Schnitzel (sometimes the words are joined to form wienerschnitzel) is a favourite of many European nations. In Austria, it’s a national dish - the pride of Vienna. Walk...

Spicy Adventures

Bizarre Foods - Gross or gourmet? Imagine eating a beating cobra heart, bird's saliva, fish eyes, animal testicles or bull's semen! From the mildly distasteful to the truly repugnant, bizarre...

Spicy Adventures

Recently, the news gave us a welcome respite from the never-ending world pandemic. For a few days, we were all distracted and enthralled by the story of a container ship...

Spicy Adventures

When it comes to desserts, it doesn’t get better than the ones you find in Indonesia. Everyone seems to have a sweet tooth and it’s easy to see why. Cakes,...

Spicy Adventures

For as long as life has existed on Earth, it has always needed energy to survive. This energy has often come in the form of food - something that’s edible...

Spicy Adventures

Spread across 17,000 islands and home to 270 million people, Indonesia is a diverse mix of landscapes, people, cultures and traditions. It also has a rich food heritage which has...

Spicy Adventures

With Easter fast approaching (seriously, where has the time gone?) you may be thinking about this year’s Easter menu. While roasted lamb and hot cross buns are your typical Easter...

Spicy Adventures

For as long as any of us living beings can remember, frogs legs have always been synonymous with French cuisine. You can’t go to Paris without trying frogs legs. Oh...

Spicy Adventures

Best organic review ever! Queen of the kitchen Nigella Lawson gave us a nice surprise recently and shared a video of her delicious version of Moroccan Lamb…using our very own...

Spicy Adventures

Picture this. A large group of gruff, sweaty men stand atop a hill in Gloucestershire, south-west England. They’re kitted out in a mismatch of multicoloured exercise gear, as if they’re...

Spicy Adventures

Picture this: a beautiful tropical island tucked away in the Indonesian archipelago. It’s a place where you’ll find stunning, empty beaches. Rolling hills covered in lush, green rainforest that tumbles...

Spicy Adventures

After a long, bleak winter, the latest announcements from the British PM Boris Johnson have finally offered a glimmer of hope in the UK. Perhaps, after all, there is light...

Spicy Adventures

Beef rendang is a dish that has always been popular throughout South East Asia and in more recent times, throughout the world. In 2011, CNN International ran a poll in...

Spicy Adventures

There has never been a better time to brush up on your cooking skills. Make the most of being ‘stuck’ indoors by gaining some new knowledge in the kitchen, whether...

Spicy Adventures

When it comes to kicking back with some feel-good content, there’s nothing better than a cooking show. There is something about food that puts us in our comfort zone, whether...

Spicy Adventures

Tempeh (or tempe) is a traditional Indonesian food product made from fermented soybeans. Read more about it here. Unlike tofu which is softer and more delicate, tempeh has a nutty...

Spicy Adventures

The mince pie, as we know it, is an individual sweet pie comprising a pastry case with a filling of dried fruit, spices, some form of spirit (hopefully!) and suet...

Spicy Adventures

What is breadfruit? Breadfruit (Artocarpus altilis) is a flowering tree belonging to the mulberry and jackfruit family. It’s believed that the tree is a domesticated descendant of Artocarpus camansi which...

Spicy Adventures

Wedding favours are, surprisingly, not a modern innovation. For at least five hundred years these small gifts have been given by the bridal couple to their guests as a sign...

Spicy Adventures

What is papaya? Deliciously sweet with a buttery texture, it’s no surprise that papaya was once nicknamed the ‘fruit of the angels’ by Christopher Columbus. This fruit belongs to the...

Spicy Adventures

Here at Seasoned Pioneers, we love a good Indian curry. You may have noticed we’ve been diving into the history, origins and backstories of a fair few on our blog....

Spicy Adventures

Autumn and winter is the perfect time to be in the kitchen as you make your favourite comfort foods - from trying out autumn and winter fruits recipes, to finding...

Spicy Adventures

It’s that time of year again. Decorations are going up, gifts are being bought and holiday plans are being made. With the festive season fast approaching, you may be thinking...

Spicy Adventures

Sichuan is a southwestern province in China famous for its giant pandas and delicious cuisine. And while giant pandas are pretty cool, Sichuan (Szechuan) cuisine is what we’re really interested...

Spicy Adventures

The cooler months are rich with hearty root vegetables and nourishing greens. You don’t have to settle for plain boiled veggies either. There are plenty of ways that you can...