Cayenne Pepper
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Understanding Spices
Substitutes for Herbs and Spices. Many of us know that sinking feeling when, having enthusiastically embarked on an interesting recipe, we find we are missing an essential ingredient, necessitating an...
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Throughout history, herbs and spices have been used not just to flavour dishes, but also for their medicinal properties. Even small doses of herbs and spices can pack a punch...
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A selection of the classic Indian spice restaurant curries... each resealable foil pouch has an easy to follow recipe on the back and contains all the authentically dry-roasted Indian spices...
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Do you have a tin of beans that’s been hiding away in the back of your pantry for… who knows how long? Well, it’s time to make good use of...
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Arthritis is a condition that causes inflammation and pain in the joints. There are over 100 types of arthritis, some of the most common ones being rheumatoid arthritis and osteoarthritis....
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If there is a silver lining to the coronavirus pandemic here in the UK it is that, for the most part, we have been blessed with some incredible weather! This,...
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Chocolate. Just the word alone is enough. Who doesn’t love chocolate? If there were a list of things that are universally loved, chocolate would be sitting pretty at the top....
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Autumn and winter is the perfect time to be in the kitchen as you make your favourite comfort foods - from trying out autumn and winter fruits recipes, to finding...
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When it comes to meats, cooking with chicken is great because it’s so versatile. Frying, baking, grilling, sauteing, boiling and roasting are just some of the ways you can prepare...
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What is Cajun blackening? Blackening is a traditional Cajun cooking technique that adds a complex flavour and dark colour to fish, shellfish and chicken. The meat is dipped in butter,...
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How to reduce salt in your diet without compromising on flavour If you suffer from high blood pressure, kidney disease or heart failure, you might be wanting to reduce the...
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Variety is the spice of life - and spices give variety to our cooking. Herbs and spices are a great way of adding flavour and aroma to dishes. They’re also...
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Bizarre Foods - Gross or gourmet? Imagine eating a beating cobra heart, bird's saliva, fish eyes, animal testicles or bull's semen! From the mildly distasteful to the truly repugnant, bizarre...
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Ah, pizza. Who doesn’t love pizza? It’s up there with chocolate as one of the most universally adored foods - a dish that’s so simple, yet brings us so much...
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Nostalgia has crept into our food culture with a surge in popularity of the dishes we loved in the 1970s. There is no doubt that some of them are probably...
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Here’s everything you need to know about this legume, from its health benefits to how to cook with it. What are chickpeas? Chickpeas, also known as garbanzo beans, are a...
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