Atkins
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Orange and date salad with preserved lemon and pomegranate molasses
Cuisine: Middle EasternMoroccan
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Couscous with roasted fennel butter
Cuisine: Middle EasternMoroccan
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Zedoary Soup
Cuisine: Worldwide
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Persian Cauliflower Kuku
Cuisine: Middle Eastern
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Glastonbury Jerk Chicken (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Worldwide
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Grilled Sardines (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Worldwide
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Middle Eastern Lamb Chops (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Middle Eastern
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Moroccan Stuffed Chicken with Roast Fennel (by David Hall)
Cuisine: Moroccan
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Roast Sweetcorn with Spiced Lime Butter (by David Hall)
Cuisine: Mexican
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Chicken with Dukkah (Submitted by Tony Roome)
Cuisine: Middle Eastern
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Tandoori Masala Kebabs with Mint and Mango Raita (submitted by Michelle Moyes)
Cuisine: Indian
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Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Cuisine: Indian
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West Indian Chicken (submitted by Jo Bryan)
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Chilli Bean Wrap Bake (Submitted by Claire Oakes)
Cuisine: Worldwide
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Spiced Winter Lentil Soup with Zahtar (Submitted by Shaun Kelly)
Cuisine: Middle Eastern
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Thai Beef Salad (Yam Nua) submitted by Thomas Claus
Cuisine: Thai
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Quick Georgian Kebabs (submitted by Cora Martin)
Cuisine: Worldwide
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Tfaia tagine with onions, browned almonds and eggs (by Ghillie Basan)
Cuisine: Moroccan
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Kefta tagine with eggs and roasted cumin (by Ghillie Basan)
Cuisine: Moroccan
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Spice Rubbed fish
Cuisine: Worldwide
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Tunisian Spiced Fish
Cuisine: African
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Salmon with Pink and Green Peppercorns Sauce
Cuisine: Worldwide
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Tamarind Fish Marinade
Cuisine: Worldwide
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Thai Shrimp Soup
Cuisine: Thai
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Thai Coconut and Rainbow-Pepper Chicken Soup
Cuisine: Thai
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Vegetable Tempering
Cuisine: South Indian
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Spiced Fenugreek Mushrooms
Cuisine: South Indian
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Rasam – a South Indian soup
Cuisine: South Indian
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Moroccan Lamb
Cuisine: Moroccan
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Yemenite Soup
Cuisine: Middle Eastern
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Moroccan Chicken & Apricot Bake
Cuisine: Moroccan
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Sauteed Celery
Cuisine: Middle Eastern
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Spicy Marinade
Cuisine: Middle Eastern
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Kookoo Sabzi (Arabian Savoury Cakes)
Cuisine: Middle Eastern
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Lamb Khouzi
Cuisine: Middle Eastern
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Seafood Pasilla Chilli
Cuisine: Mexican
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Turkey Mole
Cuisine: Mexican
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Mexican Fish Rub
Cuisine: Mexican
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Pasilla Cream
Cuisine: Mexican
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Scallops, Spinach and Mushrooms with Fennel Saffron Cream
Cuisine: Mediterranean
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Paella Valenciana
Cuisine: Mediterranean
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Sweet and Sour Kapee Sauce
Cuisine: Indonesian
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Lemon and Nutmeg Spinach
Cuisine: Mediterranean
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Green Beans in Coconut Sauce
Cuisine: Indonesian
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Seven Seas Smoked Chicken
Cuisine: Indonesian
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Spiced Spinach and Onions
Cuisine: Indian
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Spicy Okra
Cuisine: Indian
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Sambhar – Lentil Curry
Cuisine: Indian
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Prawn Patia
Cuisine: Indian
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Spiced Lamb Balls
Cuisine: African
