Atkins
-
Red Cabbage
Cuisine: MediterraneanWorldwide
-
Kashmiri Lamb
Cuisine: Indian
-
Swedish Meatballs
Cuisine: Worldwide
-
Orange and date salad with preserved lemon and pomegranate molasses
Cuisine: Middle EasternMoroccan
-
Couscous with roasted fennel butter
Cuisine: Middle EasternMoroccan
-
Zedoary Soup
Cuisine: Worldwide
-
Persian Cauliflower Kuku
Cuisine: Middle Eastern
-
Glastonbury Jerk Chicken (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Worldwide
-
Grilled Sardines (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Worldwide
-
Middle Eastern Lamb Chops (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Middle Eastern
-
Moroccan Stuffed Chicken with Roast Fennel (by David Hall)
Cuisine: Moroccan
-
Roast Sweetcorn with Spiced Lime Butter (by David Hall)
Cuisine: Mexican
-
Chicken with Dukkah (Submitted by Tony Roome)
Cuisine: Middle Eastern
-
Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Cuisine: Indian
-
Tandoori Masala Kebabs with Mint and Mango Raita (submitted by Michelle Moyes)
Cuisine: Indian
-
West Indian Chicken (submitted by Jo Bryan)
-
Spiced Winter Lentil Soup with Zahtar (Submitted by Shaun Kelly)
Cuisine: Middle Eastern
-
Chilli Bean Wrap Bake (Submitted by Claire Oakes)
Cuisine: Worldwide
-
Thai Beef Salad (Yam Nua) submitted by Thomas Claus
Cuisine: Thai
-
Quick Georgian Kebabs (submitted by Cora Martin)
Cuisine: Worldwide
-
Tfaia tagine with onions, browned almonds and eggs (by Ghillie Basan)
Cuisine: Moroccan
-
Kefta tagine with eggs and roasted cumin (by Ghillie Basan)
Cuisine: Moroccan
-
Spice Rubbed fish
Cuisine: Worldwide
-
Tunisian Spiced Fish
Cuisine: African
-
Salmon with Pink and Green Peppercorns Sauce
Cuisine: Worldwide
-
Tamarind Fish Marinade
Cuisine: Worldwide
-
Thai Shrimp Soup
Cuisine: Thai
-
Thai Coconut and Rainbow-Pepper Chicken Soup
Cuisine: Thai
-
Vegetable Tempering
Cuisine: South Indian
-
Rasam – a South Indian soup
Cuisine: South Indian
-
Spiced Fenugreek Mushrooms
Cuisine: South Indian
-
Moroccan Lamb
Cuisine: Moroccan
-
Moroccan Chicken & Apricot Bake
Cuisine: Moroccan
-
Yemenite Soup
Cuisine: Middle Eastern
-
Sauteed Celery
Cuisine: Middle Eastern
-
Spicy Marinade
Cuisine: Middle Eastern
-
Kookoo Sabzi (Arabian Savoury Cakes)
Cuisine: Middle Eastern
-
Lamb Khouzi
Cuisine: Middle Eastern
-
Seafood Pasilla Chilli
Cuisine: Mexican
-
Turkey Mole
Cuisine: Mexican
-
Mexican Fish Rub
Cuisine: Mexican
-
Pasilla Cream
Cuisine: Mexican
-
Scallops, Spinach and Mushrooms with Fennel Saffron Cream
Cuisine: Mediterranean
-
Paella Valenciana
Cuisine: Mediterranean
-
Sweet and Sour Kapee Sauce
Cuisine: Indonesian
-
Lemon and Nutmeg Spinach
Cuisine: Mediterranean
-
Green Beans in Coconut Sauce
Cuisine: Indonesian
-
Seven Seas Smoked Chicken
Cuisine: Indonesian
-
Spicy Okra
Cuisine: Indian
-
Spiced Spinach and Onions
Cuisine: Indian
-
Sambhar – Lentil Curry
Cuisine: Indian
-
Prawn Patia
Cuisine: Indian
-
Spiced Lamb Balls
Cuisine: African
