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Recipes - Contains Nuts

Aji de Fideo

Aubergine curry with tomatoes, ginger and fennel seeds (from Rick Steins Far Eastern Odyssey)

Baba Ghanoush

Baked Chicken and Onions with Sumac

Balti Chicken Pasanda

BBQ Tsire Chicken Skewers

Bun Cha with Sticky Sesame Tofu

Chicken and Tofu Pad Thai

Chicken Cardamom Masala with Basmati Rice

Indian, South Indian

Chicken Chat (submitted by Cath Homer)

Chicken Dhansak

Chicken Goan Xacuti

Indian, South Indian

Chilean Cola De Mono

Chilli Salsa

Chipotle Black Bean Soup

Chipotle Chile Cream

Christmas Cake

Christmas Pudding

Coconut Curry

Cod Fish Gumbo (submitted by Rachel Kilgallon)

Crab with tamarind sauce – Cua rang voi sot (from Rick Steins Far Eastern Odyssey)

Creamy Coconut Rice

Creole Vinaigrette

Delia Smith: Ten Spices (Gift Selection) Used in ‘How To Cheat At Cooking’

Dukkah and Avocado Bruschetta

Dukkah Spice Mix

Dukkah Spice Mix Organic

Ethiopian Berbere Stew

Fish Marinade

Five-Pepper Marinade

Fragrant Coconut Rice

Goan Pork Vindaloo

Green Beans in Coconut Sauce

Grilled Aubergine with Pumpkin Seeds and Dukkah

Grilled Sardines (from ‘The Camping Cookbook’ by Annie Bell)

Homemade Granola

Hot Green Tamarind Chicken

Indonesian Sweet Soy Sauce

Indonesian yellow prawn curry (by Ghillie Basan)

Iraqi Sauteed Liver

Jamaican Fiery Spiced Pork Marinade

Juniper and Garlic Roasted Duck

Kefta tagine with eggs and roasted cumin (by Ghillie Basan)

Kookoo Sabzi (Arabian Savoury Cakes)

Lamb (or Chicken) Rogan Josh

Lamb Biryani

Lamb Khouzi

Lemon and Nutmeg Spinach

Lentil or Potato Tempering

Low fat spiced biscuits

Masala Rice with Yoghurt

Mexican Fish Rub

Middle Eastern Lamb Chops (from ‘The Camping Cookbook’ by Annie Bell)

Moroccan Chicken & Apricot Bake

Moroccan Ras-el-Hanout Couscous with Roasted Vegetables

Overnight Oats

Paella Valenciana

Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)

Pasilla Cream

Persian Cauliflower Kuku

Persian Rice

Pho

Pollou

Potato & Onion Wedges with Rosemary (submitted by Andree Axinn)

Prawn Patia

Prawns Pimenton Bravas (submitted by Jack Hill)

Red Snapper with Pink Peppercorn Cream

Roast Sweetcorn with Spiced Lime Butter (by David Hall)

Saffron Rice

Saffron Risotto

Salata Mechouia Nablia

Salata Mishwiyya

Salmon with Pink and Green Peppercorns Sauce

Sambhar – Lentil Curry

Sauteed Celery

Scallops, Spinach and Mushrooms with Fennel Saffron Cream

Seafood Pasilla Chilli

Seasoned Pioneers: ‘The ULTIMATE Spice Aficionado’ Collection

Seasoned Pioneers: ‘World Spice Blends, Rest of the World’ Collection

Seasoned Pioneers: ‘World Spice Blends, The Definitive Selection’ Collection

Seven Seas Smoked Chicken

Spice Rubbed fish

Spiced Lamb Balls

Spiced Peach Tart

Spiced Spinach and Onions

Spicy Marinade

Spicy Okra

Sweet and Sour Kapee Sauce

Szechuan-style Chow Mein Noodles

Tabouleh Salad

Tamarind Fish Marinade

Tangy sichuan chicken/bean curd

Tanzanian Banana & Yam Stew

Thai Beef Salad (Yam Nua) submitted by Thomas Claus

Thai Coconut and Rainbow-Pepper Chicken Soup

Thai Green Papaya Salad (Som Tum)

Thai Shrimp Soup

Tsire Powder

Tunisian Spiced Fish

Vegetable Tempering

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Recipes - Contains Nuts