Diabetic
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Chicken tagine with apricots ginger and ras el-hanout
Cuisine: Moroccan
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Orange and date salad with preserved lemon and pomegranate molasses
Cuisine: Middle EasternMoroccan
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Couscous with roasted fennel butter
Cuisine: Middle EasternMoroccan
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Beetroot Curry
Cuisine: South Indian
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Turmeric Tea
Cuisine: UncategorizedWorldwide
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Zedoary Soup
Cuisine: Worldwide
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Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Cuisine: Indian
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West Indian Chicken (submitted by Jo Bryan)
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Spiced Winter Lentil Soup with Zahtar (Submitted by Shaun Kelly)
Cuisine: Middle Eastern
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Potato & Onion Wedges with Rosemary (submitted by Andree Axinn)
Cuisine: Mediterranean
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Salata Mishwiyya
Cuisine: African
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Mahshi Malfuf (Malfouf)
Cuisine: Middle Eastern
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Spice Rubbed fish
Cuisine: Worldwide
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Tunisian Spiced Fish
Cuisine: African
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Chicken Goan Xacuti
Cuisine: IndianSouth Indian
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Salmon with Pink and Green Peppercorns Sauce
Cuisine: Worldwide
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Tamarind Fish Marinade
Cuisine: Worldwide
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Pho
Cuisine: Vietnamese
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Thai Shrimp Soup
Cuisine: Thai
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Vegetable Tempering
Cuisine: South Indian
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Rasam – a South Indian soup
Cuisine: South Indian
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Spiced Fenugreek Mushrooms
Cuisine: South Indian
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Lentil or Potato Tempering
Cuisine: South Indian
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Tempering spices for vegetables, meat or fish
Cuisine: South Indian
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Moroccan Ras-el-Hanout Couscous with Roasted Vegetables
Cuisine: Moroccan
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Moroccan Lamb
Cuisine: Moroccan
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Tabouleh Salad
Cuisine: Middle Eastern
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Yemenite Soup
Cuisine: Middle Eastern
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Moroccan Chicken & Apricot Bake
Cuisine: Moroccan
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Sauteed Celery
Cuisine: Middle Eastern
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Spicy Marinade
Cuisine: Middle Eastern
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Pilaf-Stuffed Onions
Cuisine: Middle Eastern
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Pollou
Cuisine: Middle Eastern
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Persian Rice
Cuisine: Middle Eastern
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Seafood Pasilla Chilli
Cuisine: Mexican
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Turkey Mole
Cuisine: Mexican
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Mexican Fish Rub
Cuisine: Mexican
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Pasilla Cream
Cuisine: Mexican
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Saffron Risotto
Cuisine: Mediterranean
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Scallops, Spinach and Mushrooms with Fennel Saffron Cream
Cuisine: Mediterranean
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Paella Valenciana
Cuisine: Mediterranean
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Sweet and Sour Kapee Sauce
Cuisine: Indonesian
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Lemon and Nutmeg Spinach
Cuisine: Mediterranean
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Seven Seas Smoked Chicken
Cuisine: Indonesian
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Spiced Spinach and Onions
Cuisine: Indian
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Spicy Okra
Cuisine: Indian
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Saffron Rice
Cuisine: Indian
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Sambhar – Lentil Curry
Cuisine: Indian
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Masala Rice with Yoghurt
Cuisine: Indian
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Prawn Patia
Cuisine: Indian
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Spiced Sweet Potato Soup
Cuisine: Caribbean
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Spiced Lamb Balls
Cuisine: African
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Tabil Spiced Fish
Cuisine: African
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Nigeria – Chilli and Peanut Chicken
Cuisine: African
