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What our customers think ...

Jaishee Chauhan

I use the harissa in a vegetable hot pot. This harissa is very spicy so you don’t need to use that much to give your dish a spicy flavour kick.

DeniseR

This is our favourite pepper of any pepper variety we use. We use it in any dish where pepper is needed/used in cooking - practically everyday. It adds a lovely light peppery taste to food.

Eric Yip

Tried & tried & tried to get hold of the Zanzibar Curry powder but everyone who sold it wanted extortionate postage costs... I was surprised that the warehouse was local to me so I phoned them up... The lady on the phone (Emily?) was really helpful and took my order over the phone... I paid by card & picked it up from the warehouse 30 mins later!!! Absolutely spot on service, THANK YOU... 👍

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