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Recipes - Buffet

Red Cabbage

Mediterranean, Worldwide

Baked Bacon and Cheese stuffed Potatoes

Worldwide, Cajun, Mediterranean, Mexican

Swedish Meatballs

Chicken tagine with apricots ginger and ras el-hanout

Orange and date salad with preserved lemon and pomegranate molasses

Middle Eastern, Moroccan

Seeded Cream Cheese Appetisers

Seeded Cheese Bites

Achiote Chicken Wings

Mexican, Worldwide

Cinnamon infused beetroot

Chicken Cardamom Masala with Basmati Rice

Indian, South Indian

Artichokes in Oregano Vinaigrette

Mediterranean, Worldwide

Fish Pakoras

South Indian, Balti, Indian

Chinese Vegetable Spring Rolls

Chinese Style Sweet ‘n’ Sour Meatballs

Chinese, Worldwide

Spiced Cranberry Meatballs

Vegetable Tagine

African, Moroccan, Worldwide

Paella

Palmiers with a touch of harissa (submitted by Maroque)

Wholegrain Mustard (submitted by Jane Le Galloudec)

Hummus (submitted by Michaela Cummings)

Roast Sweetcorn with Spiced Lime Butter (by David Hall)

Tandoori Masala Kebabs with Mint and Mango Raita (submitted by Michelle Moyes)

Arros Brut (submitted by Andrew Pinder)

Quick Georgian Kebabs (submitted by Cora Martin)

Potato & Onion Wedges with Rosemary (submitted by Andree Axinn)

Fried Halloumi with Zahtar (by Ghillie Basan)

Low fat spiced biscuits

Salata Mishwiyya

Mahshi Malfuf (Malfouf)

Spice Rubbed fish

Salata Mechouia Nablia

Tunisian Spiced Fish

Salmon with Pink and Green Peppercorns Sauce

Tamarind Fish Marinade

Red Snapper with Pink Peppercorn Cream

Finland – Salted and Spiced Salmon

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Recipes - Buffet