Method

Achiote Chicken With Pickled Onions

For the pickled onions:

Step 1:

In a bowl, mix the salt, sugar and boiled water and stir until dissolved.

Step 2:

Add the onions, apple cider vinegar and pickling spices and stir. Set aside.

 For the chicken:

Step 1:

To make the achiote paste, combine the Achiote Paste Spices with the garlic and lemon juice. Mix well.

Step 2:

Tip the achiote paste into a large dish and add the Pimenton Dulce, Roasted Cumin Seeds, soy sauce, oil and a pinch of salt and pepper. Mix well.

Step 3:

Add the chicken and combine until evenly coated with the marinade.

Step 4:

Add a dash of oil to a pan and fry the chicken over a medium heat for 4 minutes on each side, or until cooked through.

For the avocado salsa:

Step 1:

Add the tomatoes, avocado, red onion, oil, lime juice and salt into a bowl and mix well.