Mediterranean Chorizo Pasta
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4 sheets puff pastry
750g cooking apples, peeled, cored, quartered and sliced
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
½ lemon, zested
2 tsp lemon juice
100g caster sugar
40g white breadcrumbs
1 egg, beaten
Handful of flour for dusting
Preheat the oven to 190°C. Line a baking tray with baking paper or grease with butter.
In a large mixing bowl, combine the apples with the cinnamon, nutmeg, lemon zest, lemon juice, sugar and raisins. Mix well.
In a pan, melt the butter and fry the breadcrumbs until golden brown.
Add the breadcrumbs and butter to the apple mixture and combine.
On a lightly floured surface, lay out a sheet of puff pastry. If the pastry is thick, use a rolling pin to smooth out the pastry until thin (around 1mm).
On one side, add a generous helping of apple mixture and fold the pastry as shown in the video.
Seal the edges with egg wash, make shallow diagonal cuts through the pastry and cover the entire strudel with egg wash.
Bake in the oven for 40-45 minutes until golden brown. Serve with ice cream, cream or custard.