Method

A delicious Asian Veggie And Dumpling Soup to serve up on a cold day!

Step 1:

In a large pot, heat the sesame oil over a low flame. Add the garlic and ginger and cook until fragrant (around 3 minutes).

Step 2:

Add the stock, soy sauce, carrots and Thai Seasoning Blend and bring to the boil.

Step 3:

Add the dumplings and cook for 4-5 minutes.

Step 4:

Add the spinach and spring onions and cook for a further 1 minute.

Step 5:

Serve with a teaspoon of Shichimi Togarashi.