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BBQ Corn

BBQ Corn

Time

15 Minutes

Serves

2

Cuisine

Worldwide

Heat

Spicy

Dietary:

Making this recipe

Ingredients

2 corns on the cob

6 tbsp mayonnaise

1 tbsp gochujang

2 slices of lime

2 garlic clove, minced

1 tbsp chopped coriander

1 tsp Crushed Chipotle Pepper

½ tsp salt

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Method

Switch up your summer with this BBQ corn – nice and spicy!

Step 1:

In a bowl, mix the mayonnaise, gochujang, lime, garlic, coriander, crushed chipotle pepper and salt together until well combined

Step 2:

Heat your barbecue and when it’s ready, place the corn on the grill

Step 3:

Using a brush, slather the sauce onto each corn, turning regularly. Cook for around 10 minutes until kernels are slightly charred and tender