Mediterranean Chorizo Pasta
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300g minced beef
4 tsp Shawarma Seasoning
3 tbsp olive oil
½ tsp salt
Place the beef in a large mixing bowl. Add the Shawarma Seasoning, olive oil and salt, and combine until it’s well mixed in with the beef.
Separate the mixture into four equal sized sections. Mold each section onto a skewer.
Place onto your grill and cook for five minutes on each side.
Serve with batata harra and a side salad.