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Cajun Tuna Bagel

Cajun Tuna Bagel

Time

10 minutes

Serves

2

Cuisine

Cajun

Heat

Sultry

Dietary:

Making this recipe

Ingredients

2 bagels
1 can tuna, drained
2 tbsp mayonnaise
½ tsp basil leaves
1 tsp Cajun Blackening Spice Blend
1 tsp lemon juice
Sliced cucumber
Sliced tomato
Handful of grated cheddar

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Method

This Cajun Tuna Bagel is the perfect lunch break bagel, full of melty cheese, tuna and fresh ingredients, using our special Cajun Blackening spice blend.

Step 1:

Preheat the oven to 200°C. In a bowl, combine the tuna, mayonnaise, Cajun Blackening Spice Blend and lemon juice and mix well.

Step 2:

Slice each bagel in half and spread a generous helping of tuna mix on the bottom slice of each bagel.

Step 3:

Add a helping of grated cheese on top of the tuna mix.

Step 4:

Add a few slices of cucumber and tomato.

Step 5:

Close the bagels with the top halves and cook in the oven for around 5 minutes until the cheese has melted.




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