Gulai Ayam (Indonesian Chicken Curry)
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2 tsp Mexican Adobo Rub
3 tbsp olive oil
2 garlic cloves, crushed
150g chicken breast, diced
2 tomatoes, chopped
½ cucumber, chopped
Handful of lettuce
Add garlic, Mexican Adobo Rub and olive oil to a bowl and mix well.
Add the chicken and combine, making sure it’s well coated with the marinade. Cover and refrigerate for at least an hour.
Add the chicken to a pan over a medium flame. Cook for around 10 minutes until the chicken is cooked through.
Lay a tortilla out on a plate and add the chicken, tomato, cucumber and lettuce. Wrap it up and enjoy with a side of chips.