fbpx

Chipotle Chicken Salad

Chipotle Chicken Salad

Time

20 minutes

Serves

4

Cuisine

Mexican

Heat

Sultry

Dietary:

Low Fat, Gluten Free

Making this recipe

Ingredients

3 tomatoes, chopped
2 handfuls of lettuce, shredded
1 avocado, diced
1 handful of chopped coriander
140g tinned sweetcorn, drained
100g black beans, drained
Handful of chopped mozzarella
Your favourite salad dressing

For the chicken:
2 tsp Chipotle Chillies Crushed
200g chicken breast, diced
3 tbsp olive oil
½ lemon
½ tsp salt
¼ tsp pepper

Made something
with our products?

Submit a Recipe

Method

For the chicken:

Step 1:

In a bowl, mix together the Chipotle Chillies, squeezed lemon, olive oil, salt and pepper.

Step 2:

Add the chicken and mix well, making sure it’s well coated. Cover with cling film and leave to marinate in the fridge for at least 12 hours.

Step 3:

When you’re ready to cook, simply heat a pan over medium heat and lightly fry the chicken for around 4 minutes on each side.

For the salad:

Step 1:

In a large bowl, mix together the tomatoes, lettuce, avocado, coriander, sweetcorn, black beans, mozzarella and chicken.

Step 2:

Add the sour cream and salad dressing and mix well. For a great salad dressing, you can check out our very own recipe here.




Buy the ingredients for this recipe