Method

These corn fritters are incredible moreish especially with a creamy dip!

Step 1:

Using a mortar and pestle, crush the shallots and garlic until smooth.

Step 2:

In a large mixing bowl, combine the corn, shallots and garlic paste, spring onions, flour, salt, pepper, Chilli Powder and eggs. Mix well.

Step 3:

Add small amounts of water and stir until the mixture is well-bonded together.

Step 4:

Heat the oil over a low heat. Take a tablespoon of the mixture and put it in the pan, flattening it out into a patty. Cook until golden brown on each side, making sure to flip halfway.