Method

For the pasta:

Step 1:
Cook the pasta until tender, and set aside.

Step 2:
While the pasta is cooking, lightly fry the chicken, onions and garlic in olive oil. Add the salt and pepper.

Step 3:
Add the broccoli to the pan and cook for a further 2 minutes.

Step 4:
Add the cream and chicken stock into the pan and cook for a further 2 minutes.

Step 5:
Add the spinach to the pan and stir until the spinach is wilted (approximately 1 minute).

Step 6:
Add the cooked pasta and mix well. Sprinkle the parmesan on top and serve with the bruschetta.

For the bruschetta:

Step 1:
Preheat the oven to 230 degrees Celsius. In a bowl, combine the tomatoes, garlic, olive oil, basil, salt and pepper and mix well.

Step 2:
Lay the slices of baguette on a baking tray and use a pastry brush to brush the top sides with olive oil.

Step 3:
Place the tray in the middle shelf of the oven and cook until lightly toasted.

Step 4:
Heap the tomato mixture onto each slice and serve with the pasta.