Sri Lankan Seafood Curry
South IndianTake a look
Contains Nuts, Vegetarian, Coeliacs
1) Mix all the ingredients together.
TIP: Great with swordfish or other firm white fish such as halibut. Marinade pieces of fish for at least 2 hours to fully infuse all the flavours. Then simply grill/barbecue on a skewer for about 10 minutes.