Method

Gambas al Pil Pil is a delicious popular Spanish tapas, enjoy with chunks of crusty bread and a glass of wine for the ultimate experience!

Step 1:

Add a good glug of olive oil to a small frying pan and heat over a medium-high flame.

Step 2:

Add the prawns and cook on one side for a minute.

Step 3:

Add the garlic, parsley, pimenton dulce and chilli flakes, and stir well.

Step 4:

Cook for a further 2 minutes until the prawns have completely turned pink.