Method

The most warming and delicious daal using Garam Masala lentils

Step 1:

Melt the butter in a large pan over a medium heat.

Step 2:

Add the onions, shallots and garlic and cook for 5 minutes or until the onion is soft.

Step 3:

Add the vegetable stock, tin of tomatoes, lentils and garam masala.

Step 4:

Bring to a boil, then reduce the heat and simmer uncovered for 30 minutes or until the lentils are tender. Stir occasionally.

Step 5:

Season with salt and pepper according to taste and serve.