Sweet and Spicy Seven Seas Chicken
IndonesianTake a look
Gluten Free, Diabetic, Low Fat, Dairy Free, Nut Free
3 spring onions, finely sliced
250g ground beef
2 cloves garlic, finely minced
1 tsp grated ginger
1 tsp Cumin
½ tsp Cayenne Chillies Ground
1 tsp Crushed Sumac Berries
½ tsp Salt
½ tsp Black Pepper
2 portions of cooked rice
2 tbsp cooking oil
Heat the cooking oil in a wok over medium heat. Add the cumin, garlic and ginger and stir for 1 minute.
Add the ground beef to the wok and cook for about 5 minutes.
Add the eggs into the wok and stir into the beef for 3 minutes until the yolk is no longer runny.
Add the rice and stir into the mixture until evenly coated. Add the salt, pepper, cayenne chillies, sumac berries and spring onions, and stir for a further minute.