Lemon and Nutmeg Spinach

Lemon and Nutmeg Spinach

Time

15 Minutes

Serves

4

Heat

Mild

Dietary:

Contains Nuts, Gluten Free, Vegetarian, Vegan, Atkins, Diabetic, Low Fat, Coeliacs

Making this recipe

Ingredients

  • Black Peppercorns (2tsp crushed)
  • Extra Virgin Olive Oil (2tbsp)
  • Lemon Juice (2tsp)
  • Lemon Zest (2tsp)
  • Nutmeg (½tsp freshly grated)
  • Sea Salt (Crushed, to taste)
  • Spinach Leaves (400g / 14oz)

Made something
with our products?

Submit a Recipe

Method

1) Place the spinach in a large saucepan over a high heat and allow to wilt for one to two minutes.

2) Drain and squeeze out the excess water.

3) Mix the remaining ingredients together and toss with the spinach.

4) Season to taste and serve hot or cold.

Buy the ingredients for this recipe