Caribbean Jerk Chicken with Caribbean Rice and Mango Salsa
CaribbeanTake a look
Contains Nuts, Gluten Free, Vegetarian, Vegan, Atkins, Diabetic, Low Fat, Coeliacs
1) Place the spinach in a large saucepan over a high heat and allow to wilt for one to two minutes.
2) Drain and squeeze out the excess water.
3) Mix the remaining ingredients together and toss with the spinach.
4) Season to taste and serve hot or cold.