Method

Step 1:

Before you start, soak the skewers in a bowl of water so they don’t burn when you grill the lamb.

Step 2:

Mix the lamb, cumin, coriander, chili flakes, salt, pepper and mint leaves in a bowl.

Step 3:

With wet hands, divide the mixture into four equal portions. Form into long, oval shapes and skewer them with the damp skewers.

Step 4:

Place lamb kebabs on BBQ and turn regularly until cooked (around 14 – 26 minutes).

Step 5:

In a dish, mix together Harissa Paste Spice Mix, garlic and olive oil to a bowl.

Step 6:

In a bowl, mix the salad together with the Crushed Sumac Berries.

Step 7:

Place the lamb kebabs and salad onto a wrap and squeeze a generous helping of tzatziki over it.

Serve with halloumi fries and hummus.