Method

Step 1:

In a wok, heat a dash of cooking oil over a medium flame.

Step 2:

Add in the shallots and garlic and fry until golden brown.

Step 3:

Add the cabbage and bok choy and cook for a further 3 minutes.

Step 4:

Put the flame on low and add the rice, making sure it’s mixed in with the vegetables.

Step 5:

Add the salt, pepper, chilli powder and soy sauce, stirring the rice and making sure everything is well mixed in.

Serve with a fried egg and fried chicken.