Method

Red Onion Tamarind Rice should be a new staple in your kitchen, paired with a variety of dishes…enjoy!

Step 1:

Heat a frying pan or skillet over medium heat. Add the sesame seeds and toast until brown and fragrant, about 1 minute. Remove from heat and set aside.

Step 2:

In a large pan, heat the oil and add the bay leaves, cumin and red onion. Cook for around 10 minutes.

 Step 3:

Add the tamarind paste, red chillies, salt, pepper. Cook for a further 2 minutes.

Step 4:

Add the rice and sesame seeds and mix well. Serve.