Method

A side dish you need to try, saag aloo potatoes!

Step 1

Add the potatoes to a pot of water and bring to the boil for around 10-15 minutes

Step 2

While the potatoes cook, heat a separate pan and add a tbs of olive oil to fry the onions, garlic and ginger for around 2 minutes

Step 3

Add the Dopiaza spice blend and mix

Step 4

Add the spinach along with 50ml water and allow to wilt, at this point check the potatoes with a fork and drain if ready

Step 5

Add the potatoes and the red chilli, give a good mix to coat everything evenly, add salt and pepper to season

Step 6

Serve in a large bowl and garnish with coriander and the Nigella seeds