Method

The new ‘go to’ easy meal at home…smoky beans on toast!

Step 1:

Add beans to a saucepan on a low heat

Step 2:

In a separate frying pan, add the chopped chorizo on a medium heat for a couple of minutes until crispy

Step 3:

Remove chorizo and place onto kitchen roll to get rid of excess oil.

Step 4:

Grill or toast the slices of sourdough

Step 5:

Give the beans a stir and add the Pimenton dulce, Oregano and Black pepper.

Step 6:

Butter the toast and pour the beans over once cooked

Step 7:

Sprinkle over the chorizo pieces and add another sprinkle of oregano

Enjoy!