Sri Lankan Seafood Curry
South IndianTake a look
Contains Nuts, Gluten Free, Atkins, Diabetic, Low Fat, Coeliacs
1) Mix the spices together before rubbing them all over both sides of the fish.
2) Bake in the oven or alternatively wrap in foil and barbecue until the fish flakes easily with a fork.
3) Squeeze with the lemon and serve. Great with cous cous and a selection of vegetables or barbecued vegetable kebabs.