Sri Lankan Seafood Curry
South IndianTake a look
Contains Nuts, Gluten Free, Vegetarian, Vegan, Atkins, Diabetic, Coeliacs
1) Gently heat the coconut milk together with the okra in a medium sized saucepan until tender – about seven to eight minutes.
2) Meanwhile heat the oil in a small frying pan and brown the chillies, garlic and spices until the seeds crackle. Then pour over okra.
3) Add the lemon juice and serve. Great hot or cold.