Fried Rice with Pineapple and Chicken
IndonesianTake a look
Contains Nuts, Gluten Free, Vegetarian, Vegan, Diabetic, Low Fat, Coeliacs
1) Finely chop the lettuce, tomatoes and spring onions. Mix with the herbs and burghul in a large bowl.
2) Mix the rest of the ingredients together and toss with the salad.
3) Cover and set aside for about half an hour for the flavours to develop before serving.