Ras-el-Hanout Halloumi Wraps
MoroccanTake a look
Gluten Free, Salt-Free, Vegetarian, Vegan, Diabetic, Low Fat
1) Fry the mustard seeds in a medium to hot oil until they pop.
2) Reduce the heat and add the anise seeds and onion.
3) Stir-fry until the onions are golden brown.
4) Turn off the heat, and stir in the curry leaves for a couple of minutes.