Method

Step 1:

Heat the oil in a wok over a medium flame. Add the garlic and ginger and cook for 1 minute until fragrant.

Step 2:

Add the chicken and cook for a further 3 minutes.

Step 3:

Add the beans, Thai Holy Basil, oyster sauce, soy sauce, brown sugar and water, and cook for around 5 minutes.

Step 4:

Add the spinach and cook for a further 1 minute until the spinach has wilted. Serve with sticky rice or basmati rice.