Mexican Manchamantel Gourmet Cooking Sauce

Product Size: 400g
Heat Rating

Product Overview

Mexican Manchamantel Gourmet Cooking Sauce Serves: 3 to 4
Shelf life: up to 18 months
Strictly no preservatives, no colourings, no artificial additives: no compromises

Authentic Mexican Flavours for the Discerning Food Lover

Sweet, fruity flavours of pineapple and apricot are enlivened with the authentic Mexican seasonings of epazote, ancho and pasilla chillies.

Cooking Guidelines

Serves 3 to 4. Kitchen to table in 15 to 20 minutes
1) Heat 1 tablespoon of olive oil and stir-fry 500-700g diced pork (or turkey) for 2 minutes
2) Stir in the Manchamantel Sauce, bring to a boil then simmer until the pork is cooked (approx 10 minutes)
3) Serve hot with rice, salad and some good crusty bread
Mexican Manchamantel Gourmet Cooking Sauce is also good with sliced sausages and pasta baked in the oven (adding a little water if using dried pasta) or simmer gently with shrimp, mussels and a glass of white wine.

5.00 out of 5 based on 1 customer rating
(1 customer review)

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Dietary Requirements: Gluten Free Vegetarian Vegan Coeliacs Dairy Free

Tomatoes, Water, Courgettes, Onions, Pineapple (6%), Apples, Dried Apricots (3%), White Wine Vinegar, Tomato Puree, Sugar, Sunflower Oil, Sea Salt, Ground Ancho Chillies* (0.6%), Crushed Pasilla Chillies* (0.6%), Garlic, Natural Thickener: Xanthan Gum, Smoked Pimenton Dulce*, Paprika*, Crushed Epazote Leaves* (0.1%), Cinnamon*, Ground Cloves*

(* Seasoned Pioneers finest authentic seasonings)

Typical Values per 100g serving:
Energy 221kJ/53kcal, Fat 2.8g, of which saturates 0.3g, Carbohydrate 7.9g, of which sugars 5.9g, Fibre 2.0g, Protein 1.0g, Salt 0.2g

1 review for Mexican Manchamantel Gourmet Cooking Sauce

  1. Ian Fuller (verified owner)

    Another family favourite, well worth trying with any choice of meat although we prefer a firm fish such as salmon.

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