Ras-el-Hanout Spice Blend
A DELIA SMITH ‘CHEAT’ INGREDIENT… amazingly complex mix of aromatic spice and herbal flavours. superb simply stirred into boiling rice and couscous. greatly enhances lamb, both as a rub and in tagines too.
- Featured in Delia’s ‘Moroccan Chicken with Preserved Lemons and Chickpeas’ recipe
(‘Delia’s How to Cheat at Cooking’ p123)
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- Culinary Usage
Ideally used in: Rubs
Cayenne Chillies, Ground