Chinese Spiced Salt
Although not strictly used within Chinese cuisine, this is an extremely versatile seasoning and is typically used to make vegetable spring rolls, noodles and plain rice dishes.
Chinese Sichuan Salt is great rubbed onto steak, duck or used as a finishing salt on seared fish. Add a pinch over eggs that have been fried or poached or use in place of normal salt to add an extra punch to meals!
Share this Product
- Culinary Usage