Poppy Seeds, White
White Poppy Seeds have a mild, nutty flavour with sweet notes. This makes them perfect for both sweet and savoury dishes. Like blue poppy seeds, they are typically scattered in cakes, biscuits and breads.
Used in Indian curries for their flavour and texture, white poppy seeds are also perfect when mixed into salads, coleslaw and mixed into marinades. The seeds compliment citrus flavours, so try scattering on top of fruit pies or tarts!
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- Culinary Usage