Vindaloo Spice Blend

£ 2.95


Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

This volcanic Vindaloo curry powder is not for the faint-hearted! The fierce Indian dish dates back to the Portuguese colonisation of Goa. It is a popular curry in Kerala and Konkan, as well as Goa.

Known in the UK as one of the spiciest curries in an Indian restaurant, Vindaloo is traditionally prepared with pork, garlic and wine vinegar. To make this more palatable for the UK, Indian kitchens often add sugar to mellow some of the heat.

Within India, the preparation of this curry differs from region to region. Goa tends to stick to the authentic method of pork, whereas Kerela uses chicken or lamb with cubed potatoes. Try our recipe here for Goan Pork Vindaloo if you dare! Learn more about vindaloo spice blend buy reading our blog What is Vindaloo.



Cayenne Chillies, Ground

Turmeric Root, Ground

Paprika, Hungarian

Mustard Seeds Brown, Whole

Naga Jolokia Chillies, Whole

Cumin White, Roast & Ground

Cinnamon, Ground

Clove Buds 'Hand-Select', Whole


Nutritional Information

Energy 1776.70KJ/424.36kcal, Fats 11.46g, of which saturates 1.37g, Carbohydrate 46.38g, of which sugars 4.73g, Fibre 22.49g, Protein 11.44g, Salt 7.39g

Reviews (2)

2 reviews for Vindaloo Spice Blend

  1. Alan Hughes Jones

    Excellent Vindaloo curry powder. I made a beef vindaloo and I wasn’t disappointed. Was it hot? Of course it was. Will be buying more of this.

  2. Trish Petrus

    We followed the recipe on the back of the pouch and it was fabulous. Mind you, we did add some extra chilli, but most folk would find the vindaloo spice mix hot enough.

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Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

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