Delia Smith: Ten Spices (Loose Foil Pouches) Used in ‘How To Cheat At Cooking’

THE DELIA SMITH ‘CHEAT’ INGREDIENTS… all ten seasonings of Seasoned Pioneers featured in Delia’s new book. Great as a gift… or maybe for your own kitchen?! (Save over £4.00). The seasonings (and recipes from Delia’s ‘How to Cheat at Cooking’) are as follows:

• 1) SHRIMP PASTE (Thai Kapee)
  (Delia’s ‘Thai Green Prawn Curry’ p134)
• 2) TANDOORI MASALA
  (Delia’s ‘Spiced Chicken Masala with Coconut Sambal’ p122 and ‘Curried Parsnips’ p162)
• 3) CARDAMOM MASALA
  (Delia’s ‘Shami Kebabs’ p139)
• 4) TAMARIND PASTE
  (Delia’s ‘Goan Lamb Xacuti’ p143)
• 5) TSIRE POWDER
  (Delia’s ‘West African Groundnut Stew’ p154)
• 6) INDONESIAN ‘SEVEN SEAS’ SPICES
  (Delia’s ‘Indonesian Egg Sambal’ p179)
• 7) POUDRE DE COLOMBO SPICE BLEND
  (Delia’s ‘Colomban Chicken Coconut Curry’ p115)
• 8) RAS-EL-HANOUT SPICE BLEND
  (Delia’s ‘Moroccan Chicken with Preserved Lemons and Chickpeas’ p123)
• 9) SAMBHAR POWDER
  (Delia’s ‘Dhal Curry’ p142)
• 10) GOAN XACUTI CURRY POWDER
  (Delia’s ‘Goan Lamb Xacuti’ p143)