Mace, Ground

Mace ground has a delicate, warm flavour with tart lemon notes. The powder is created by grinding mace blades, which are the cases around nutmeg kernels. Mace is a versatile spice that lends its flavour to both sweet and savoury dishes.

Mace ground can be used to flavour dairy-based dishes like rice pudding and cheese sauces. Used as a secret ingredient in Italian dishes such as risotto or dauphinoise potatoes. Mace is also used in high-end sausage production! You may wish to use the powder within traditional sweet bakes like carrot cake, sticky puddings and biscuits.