Mustard Seeds Yellow, Whole
Yellow mustard seeds have a sweet flavour with hot, tart notes. They grow on a plant native to the Mediterranean but are used worldwide within multiple cuisines for a distinctive flavour.
Yellow mustard partners perfectly with cheese and is therefore used within various cheese dishes such as macaroni cheese or fish pie. Try using the seeds when roasting pork or when pickling and making chutneys. Alternatively, use to make your own Dijon mustard!
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- Culinary Usage