Asian Herbs and Spices
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Our passion for Asian cuisine here at Seasoned Pioneers has led to us offering a unique and innovative range in excess of 75 Asian herbs, spices, chillies, seasonings and hand-made spice blends.
These include core ingredients such as Indian Kashmiri chillies, Asafoetida, Curry Leaves, Fenugreek, Thai Kapee Shrimp paste, Galangal, Lemongrass, Tamarind paste, Muntok peppercorns, Star Anise, Sichuan Pepper and Wasabi, to name just a few.
Added to that is a selection of the more unusual products, that are often difficult to find elsewhere – Anardana, Beetroot powder, Gomashio, Mandarin Peel, Ground Cardamom and many more.
Using traditional recipes, we roast, grind and hand blend spice mixes that capture the regional flavours of Asia. Whether you desire a chicken Goan Xacuti, an Indonesian Seven Seas sambal, a Malay curry or a bowl of Japanese noodles sprinkled with Shichimi Togarashi seasoning, our array of over 30 distinctive blends will not fail to inspire you in your culinary exploration of Asia.
As some of you older “Pioneers” may know – Mark Steene founded Seasoned Pioneers back in the 1990’s from his flat in Toxteth, Liverpool. He handed the reins to me...Read More