Discover… Seasoned Pioneer Seasoning Collectionsnews

News

Is your spice cupboard in need of a freshen up? Need a gift for someone who’s just starting to get creative in the kitchen or for a spice aficionado?… at Seasoned Pioneers we’ve used our spicy expertise to carefully select a range of Seasoning Collections to cater for the needs of all real food lovers whether you’re starting from scratch or you’re looking for the ultimate gift for the spice aficionado.

All spices lose their flavour over time and it is important to make sure your spice cupboard is up to date and giving you the best flavours in your cooking – Seasoned Pioneers’ clever resealable foil packaging and dry-roasting of spices both intensifies their flavours and helps the spices to keep their flavour longer. So if the time has come for you to have a clear out or if you are just starting to get creative in the kitchen (or maybe looking for a gift for a budding chef, a new homeowner or an unusual wedding gift), then look no further than our Essential Store Cupboard Seasonings: a collection of 30 spices that no kitchen should be without, including staples such as black Peppercorns, Bay leaves, Pimenton and Allspice. For a more adventurous twist on the essentials, try the Exotic Store Cupboard Seasonings.

If you want to spice up your seasonings cupboard or need a gift for a more adventurous chef why not take a look at The Spice Aficionado Collection: 60 seasonings including Japanese Wasabi powder, Indian Anardana and Chinese Cassia bark.

But if you’re looking for a gift for the really serious chef who has everything then look no further than The ULTIMATE Spice Aficionado Collection which is a selection of 100 of our most interesting and unusual spices and blends including Indonesian Laos powder, Iranian Advieh rice seasoning and Mexican Epazote leaves.

Alternatively if you’re trying to re-create the cuisine of a holiday or time spent abroad, or if you have a friend from abroad living over here who’s longing for the tastes of home, then be inspired by our World Spice Blends Collections. As with all the Collections, the seasonings have been carefully selected for food lovers and include Asia and Far East (with 20 authentic spice blends) and, for those who can’t get enough, The Definitive Selection (40 spice blends).

You may also like to read

Meet the Expert – Manju Malhi

About Manju Malhi Manju Malhi, a TV chef and a cookbook author, was born in England to Indian parents. She grew up in West London surrounded by Indian culture, traditions...

Read More

The story of rum

Understanding Spices

Rum is one of the most popular spirits in the world, consumed by millions every week. Whether it’s a straight shot of the good stuff or a delicious cocktail at...

Read More

Best herbs and spices for fish and seafood dishes

Understanding Spices

Cooking with fish and seafood is great. There’s so much choice, whether it’s fish, prawns, squid, scallops, mussels, oysters, langoustines - the list goes on. The best thing about them...

Read More

A call for your support of the Air Ambulance – But why I hear you ask?

News

As some of you older “Pioneers” may know – Mark Steene founded Seasoned Pioneers back in the 1990’s from his flat in Toxteth, Liverpool. He handed the reins to me...

Read More