• Blue cheese stuffed mushrooms with five seed mix


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  • Orange and date salad with preserved lemon and pomegranate molasses

    Orange and date salad with preserved lemon and pomegranate molasses


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  • Couscous with roasted fennel butter

    Couscous with roasted fennel butter


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  • Beetroot Curry


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  • Kelewele, Spiced Baked Plaintain by Patti Sloley


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  • Indian Spiced Chapati


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  • Mancha Manteles Enchiladas


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  • Mulled Wine


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  • Spiced Rice Pudding


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  • Vanilla and Coconut Panna Cotta with Spiced Pineapple Compote


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  • Harissa coated Lamb Kebabs with fried Chickpeas and Aubergine & Minted Cucumber dip


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  • Sri Lankan Beef & Tamarind Curry


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  • Artichokes in Oregano Vinaigrette


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  • Berbere Pumpkin Stew


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  • Chicken & Chorizo Bravas


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  • Cajun Jambalaya


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  • Szechuan-style Chow Mein Noodles


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  • Chinese Vegetable Spring Rolls


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  • Moroccan Pumpkin Soup


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  • Spinach & Sweet Potato Curry


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  • Lemon Myrtle Curry Sauce with Fish Fillet


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  • Chicken Shawarma Wraps


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  • Chicken Fajitas


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  • Kedgeree


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  • Pilau Rice


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  • Raspberry & Cardamom Shortcakes


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  • Lavender Shortbread


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  • Quick Mumbai Potatoes by Manju Malhi


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  • Thai Pork Patties with Mango Chilli Salsa


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  • Fried Fish with Tamarind Sauce (Pla Rad Prik)


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  • recipe_default

    Five-spice Fish, Maacher Panch Phoran (by Manju Malhi)


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  • Cajun Blackened Chicken Recipe


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  • Hummus (submitted by Michaela Cummings)


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  • Persian Cauliflower Kuku


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  • Chicken Dhansak


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  • Chicken Jalfrezi


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  • Crab with tamarind sauce – Cua rang voi sot (from Rick Steins Far Eastern Odyssey)


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  • Halloumi Vegetarian dish using Zahtar (Submitted by Mandy Sylvester)


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  • Tuna Fattoush (submitted by Cheryl Thomas)


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  • Toasted bread salad (Fattoush) by Ghillie Basan


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  • Hot and sour fish soup (by Ghillie Basan)


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  • Indonesian yellow prawn curry (by Ghillie Basan)


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  • Pork with Basil and Chilli


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  • Salata Mechouia Nablia


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  • Creole Jambalaya


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  • Salmon with Pink and Green Peppercorns Sauce


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  • Vegetable Tempering


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  • Spiced Fenugreek Mushrooms


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  • Pollou


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  • Persian Rice


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  • Iraqi Sauteed Liver


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  • Spinach Houmous


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  • Seafood Pasilla Chilli


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  • Pasilla Cream


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  • Sweet and Sour Kapee Sauce


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  • Spicy Okra


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  • Saffron Rice


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  • Fish Colombo Curry


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  • Chipotle Chile Cream


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  • Coconut Curry


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  • Djerba Grilled Prawns


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  • Ethiopian Berbere Stew


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