Click to explore the knowledge
The Knowledge
- Why is Vanilla so Expensive?
- Spices and Slimming
- Indian Bay Leaves – Tej Patta
- Health Benefits of Saffron
- Shrimp Paste
- Gluten Free Herbs and Spices
- Sumac
- Lavender – how to use it
- Barberry notes
- Beetroot Powder – colourful & healthy!
- Asian Herbs and Spices
- Saffron spice
- Kaffir Lime Leaf Powder
- Peppercorns
- Tamarind unveiled
- Kashmiri Chilli
- Indian Spices – Indian Restaurant Curry Range
- Gourmet Salt & Pepper
- Discover… Seasoned Pioneer Seasoning Collections
- Salad Spices
- Spice Alphabet – Seasoned Pioneers
- Essential Cuisine
- Party Dip Ideas
- Spices for travel
- Barbecue Spice Rubs
- Chocoholics meet Spicoholics!
- Spice up the food of love
- Indian Spices – Indian Restaurant Curry Range
- Inspiration… Recipes for healthy eating
- Discover… Seasoned Pioneer Seasoning Collections
- Planning Your Indian Spice Dinner Party
- Gifts for cooks!
- Christmas Spice Checklist
- Christmas Gift Poem from Seasoned Pioneers
- Twelve Days of Christmas
- Christmas inspiration from around the world
- Inspiration for Christmas gifts from your kitchen
- Christmas Recipes: Thinking ahead
- Pioneering… Alternative Christmas recipes
- Inspiration…Christmas Gift Ideas
Gourmet Salt & Pepper
Those essential condiments used to season our food every day come in many different guises and flavours. From the finest sources worldwide, each has their own highly distinctive flavour to add an extra dimension in your kitchen…
Gourmet Salts…
- – Sel Gris (£2.25) – hand-havested french sea marsh salt: unrefined, natural flavour
- – Fleur de Sel (£2.25) – delicate taste for the true salt connoisseur
- – Himalayan Pink Salt (£2.95) – hand-mined from the Himalayas: subtle, distinctive flavour
- – Australian Murray River Salt (£2.95) – sun-dried river salt: subtle flavour with spicy notes
- – Hawaiian Red Sea Salt (£2.95) – unrefined, mineral-rich sea salt: mellow, unique flavour
Gourmet Peppercorns…
- – Single Estate Wynad Black Pepper (£1.95) – fully vine-ripened & hand-picked: superbly flavoured pepper
- – Indonesian Lampong Black Pepper (£1.95) – gourmet, pepper punch: pungent flavour, yet fruity & smoky
- – Indian Tellicherry Black Pepper (£1.95) – a ‘king of peppers’: subtle warming flavours
- – Vietnamese Black Pepper (£1.95) – vibrant pepper with strong spicy tobacco notes
For the ultimate ‘pepper resource’, we thoroughly recommend ‘Pepper’ by Christine McFadden. Christine is a very well-established food writer with a passion for spices and seasonings. This book is dedicated exclusively to the world’s most valued and fascinating spice, with 100 stuning recipes. In our view it is the definitive work and essential reading…
