Gourmet Salt & Pepper

Understanding Spices

Those essential condiments used to season our food every day come in many different guises and flavours. From the finest sources worldwide, each has their own highly distinctive flavour to add an extra dimension in your kitchen…

Gourmet Salts…

  • Sel Gris (£2.25) – hand-havested french sea marsh salt: unrefined, natural flavour
  • Fleur de Sel (£2.25) – delicate taste for the true salt connoisseur
  • Himalayan Pink Salt (£2.95) – hand-mined from the Himalayas: subtle, distinctive flavour
  • Australian Murray River Salt (£2.95) – sun-dried river salt: subtle flavour with spicy notes
  • Hawaiian Red Sea Salt (£2.95) – unrefined, mineral-rich sea salt: mellow, unique flavour

Gourmet Peppercorns…

For the ultimate ‘pepper resource’, we thoroughly recommend ‘Pepper’ by Christine McFadden. Christine is a very well-established food writer with a passion for spices and seasonings. This book is dedicated exclusively to the world’s most valued and fascinating spice, with 100 stuning recipes. In our view it is the definitive work and essential reading…

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Customer Reviews

Claims to Fame, Featured

“Ras-el-Hanout Spice Blend from Seasoned Pioneers saves you from having to unearth all the different spices” Alistair Hendy Olive Magazine "… all comes dry-roasted and blended from Seasoned Pioneers to bring,...

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Last order dates for Christmas 2019

We want to make sure we do everything we can to get your Christmas gifts & ingredients to you in time. Order by the dates below to guarantee that we...

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Spice Pioneer Power Pods


A Revolutionary Way to Cook Easy Midweek Meals For those too busy to enjoy the tasty results of home cooking, there is now a way to produce restaurant quality cuisine...

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Sous Chef – Herb & Spice Experts of the Kitchen!


Literally translating ‘under chef’, the French term sous chef means second in command to the executive or head chef within a commercial grade kitchen. The role is both rewarding and...

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