Useful Links

Alex Mackay – Food Writer

Alex Mackay – Guild of Food Writers Cookery Journalist of the Year 2006. Runner Up 2007 and 2008. Alex’s book ‘Cooking In Provence’ won World Cook Book Award for Best Book on French Cuisine.


Anglesey Sea Salt Company Ltd

Halen Mon began in a saucepan on the Aga in the family kitchen. Today this Welsh sea salt sensation has caught the attention of chefs and food lovers across the world…


Bakers & Larners of Holt

Bakers & Larners of Holt have been providing the people of North Norfolk with a unique, quality shopping experience since 1770. From simple beginnings as ironmongers and ships Chandlers now offering everything from wines & spirits to garden plants and tools, from exotic foods to soft furnishings.


Ceci Paolo

Specialising in Mediterranean & Oriental ingredients, bought fresh and seasonally, as well as hard-to-find ingredients, coupled with advice on how to use them. All products are carefully selected from only the best and often small producers. You will find from hand-made tarts and cakes to melt-in-your-mouth buffalo mozzarella; newly picked Sicilian fruit and vegetables and fresh Thai spices


Christine McFadden Cookery Courses

Christine McFadden, Dorset-based cookery teacher and food writer, is running hands-on cookery courses in the relaxed and sociable setting of her home near the beautiful Jurassic Coast. Christine is well known for her inspiring cookbooks – The Farm Shop Cook Book and Pepper: the Spice that Changed the World, both nominated for international food media awards.


Cookery School at Little Portland Street

Based in custom-designed premises in Little Portland Street, London W1, Cookery School at Little Portland Street has something to offer all food lovers: classes for beginners and experienced cooks, wine tasting sessions, and demonstrations by visiting cooks covering a range of exciting specialist areas.



Monisha Bharadwaj has been teaching and demonstrating Indian cookery for the past 15 years. Her new cookery school COOKING WITH MONISHA is probably one of its kind in the UK. Variety of courses offered: Basic Indian Cookery; Indian Vegetarian Cooking; Indian Diabetic; Healthy Lunchboxes; After work Indian in Minutes; Skill Enhancer for Chefs; Indian Breads and a whole lot more.


Cross Keys Llanfynydd

We are delighted to supply many of our spices to the Cross Keys, a really welcoming and authentic 17th century pub situated between Mold and Wrexham on Offas Dyke. Great range of food & real ales

The Cross Keys

Delia Online

A great resource for recipes and videos cooking tips and much much more. We are pleased to say that we get the odd mention in the Delia How to Cheat at Cooking Book and Delia Cakes cook books.


Gernot Katzer’s Spice Pages

Fantastic spice reference site with a wealth of information about all types of seasonings


Ghillie Basan

Here you can find information about Ghillie and her books, the cookery workshops she runs at her home and her cook�s bazaar…


Jolly Grub

Great website for US consumers looking for a wide range of British food items…


Kevin Timmons Photography

Kevin has over 30 years in the photographic industry. Not only working behind the camera but has the design studio skills to edit and enhance imagery using Photoshop and Lightroom. Kevin has significantly invested in the latest technology including a state of the art DJI Inspire 2 UAV (Unmanned Ariel Vehicle).


Lewis & Cooper

For more than a century the Lewis & Cooper name has been associated with fine foods and wines – a world-renowned gourmet emporium shipping hampers packed with local delicacies and gastronomic delights far and wide.


Macknade Fine Foods

Macknade Fine Foods is an unforgettable experience that will plunge you taste buds first into the world of fine foods … specialist coffees & teas, fine wines, beers, cheese, meats and fresh, fresh fruit & veg … all selected and sourced directly from the producer.


Manju Malhi

Curry recipes, classic Indian recipes and regional Indian recipes by TV chef Manju Malhi. Ideal if you’re looking for easy, fast unfussy Indian food…


Mridula Baljekar

Recipes, cookbooks and videos, Mridula Baljekar website is a great resource. Mridula Baljekar is a best selling author of 27 Indian cookery books and the proud winner of two international cookbook awards.


Soil Association

We are proud to have Soil Association Certification. This ensures that rigorous standards are met for our entire range of Organic herbs, spices, chillies, peppercorns, specialist ingredients and spice blends.


Stein’s Deli

Three shops in Padstow a deli, patisserie and gift shop stocking loads of great local handmade food and gifts. If you cant visit Padstow, why not shop online and theyll deliver direct to your door.


The Fun Food Chef

The Fun Food Chef, aka Pat Oakes, has over 20 years experience in the catering industry and in an educational environment. He combines the two to bring the theatre of cooking to the classroom, working with school children to get them excited and passionate about food and cooking. http://www.youtube.com/user/funfoodchef?feature=watch


The Viennese Vegetable Orchestra

This is an orchestra with a difference… they make music entirely from vegetables! Plus, at the end of each performance, their chef turns all the instruments into a tasty soup so the audience get to enjoy them all over again


Wisebuys Fine Food Shops

Wisebuys fine food shops – three outlets in West Wales