Alex Mackay – Food Writer
Alex Mackay – Guild of Food Writers Cookery Journalist of the Year 2006. Runner Up 2007 and 2008. Alex’s book ‘Cooking In Provence’ won World Cook Book Award for Best Book on French Cuisine.
Anglesey Sea Salt Company Ltd
Halen Mon began in a saucepan on the Aga in the family kitchen. Today this Welsh sea salt sensation has caught the attention of chefs and food lovers across the world…
Aubrey Allen have been serving the Warwickshire public the finest meat since 1934. They carefully select and inspect all of their suppliers and can trace their meat from farm to plate.
Bakers & Larners of Holt
Bakers & Larners of Holt have been providing the people of North Norfolk with a unique, quality shopping experience since 1770. From simple beginnings as ironmongers and ships Chandlers now offering everything from wines & spirits to garden plants and tools, from exotic foods to soft furnishings.
Cannon Hall Farm Shop
Cannon Hall Farm Shop offers the best in Yorkshire produce alongsde the finest food from around the world…
Specialising in Mediterranean & Oriental ingredients, bought fresh and seasonally, as well as hard-to-find ingredients, coupled with advice on how to use them. All products are carefully selected from only the best and often small producers. You will find from hand-made tarts and cakes to melt-in-your-mouth buffalo mozzarella; newly picked Sicilian fruit and vegetables and fresh Thai spices
Christine McFadden Cookery Courses
Christine McFadden, Dorset-based cookery teacher and food writer, is running hands-on cookery courses in the relaxed and sociable setting of her home near the beautiful Jurassic Coast. Christine is well known for her inspiring cookbooks – The Farm Shop Cook Book and Pepper: the Spice that Changed the World, both nominated for international food media awards.
Cookery School at Little Portland Street
Based in custom-designed premises in Little Portland Street, London W1, Cookery School at Little Portland Street has something to offer all food lovers: classes for beginners and experienced cooks, wine tasting sessions, and demonstrations by visiting cooks covering a range of exciting specialist areas.
Monisha Bharadwaj has been teaching and demonstrating Indian cookery for the past 15 years. Her new cookery school COOKING WITH MONISHA is probably one of its kind in the UK. Variety of courses offered: Basic Indian Cookery; Indian Vegetarian Cooking; Indian Diabetic; Healthy Lunchboxes; After work Indian in Minutes; Skill Enhancer for Chefs; Indian Breads and a whole lot more.
Cross Keys Llanfynydd
We are delighted to supply many of our spices to the Cross Keys, a really welcoming and authentic 17th century pub situated between Mold and Wrexham on Offas Dyke. Great range of food & real ales
Fairtrade ensures decent working conditions, decent prices and fair terms of trade together with sustainability for farmers and workers in the developing world. We are delighted to offer a selection of Fairtrade Foundation & Soil Association certified spices.
Gernot Katzer’s Spice Pages
Fantastic spice reference site with a wealth of information about all types of seasonings
Here you can find information about Ghillie and her books, the cookery workshops she runs at her home and her cook�s bazaar…
Run by Luke and Patrick, Hello Fresh deliver amazing meal kits direct to your door complete with a recipe card and full instructions. All ingredients are provided and there is no waste at all. Plus you don’t need to go shopping!
Great website for US consumers looking for a wide range of British food items…
Kevin Timmons Photography
Kevin has over 30 years in the photographic industry. Not only working behind the camera but has the design studio skills to edit and enhance imagery using Photoshop and Lightroom. Kevin has significantly invested in the latest technology including a state of the art DJI Inspire 2 UAV (Unmanned Ariel Vehicle).
Kitchen Garden Hampers
Kitchen Garden in Oban, who stock our seasonings and gourmet cooking sauces, have a great delicatessen and online hampers – choose from their range of unusual, themed hampers, perfect for that special person who appears to have everything! Every hamper is put together with care and attention using coloured fill, wrap and finish with a bow, plus a personalised gift message.
Lewis & Cooper
For more than a century the Lewis & Cooper name has been associated with fine foods and wines – a world-renowned gourmet emporium shipping hampers packed with local delicacies and gastronomic delights far and wide.
Macknade Fine Foods
Macknade Fine Foods is an unforgettable experience that will plunge you taste buds first into the world of fine foods … specialist coffees & teas, fine wines, beers, cheese, meats and fresh, fresh fruit & veg … all selected and sourced directly from the producer.
Curry recipes, classic Indian recipes and regional Indian recipes by TV chef Manju Malhi. Ideal if you’re looking for easy, fast unfussy Indian food…
Recipes, cookbooks and videos, Mridula Baljekar website is a great resource. Mridula Baljekar is a best selling author of 27 Indian cookery books and the proud winner of two international cookbook awards.
Paul A Young
Paul A Young, Master Chocolatier and entrepeneur now has 4 fine chocolate shops in London and offers a mailorder service soon to go online. Paul is well know and can generally be seen out and about judging one competiton or another. He’s currently involved with The Great British Spiced Chocolate Challenge!
We are proud to have Soil Association Certification. This ensures that rigorous standards are met for our entire range of Organic herbs, spices, chillies, peppercorns, specialist ingredients and spice blends.
Three shops in Padstow a deli, patisserie and gift shop stocking loads of great local handmade food and gifts. If you cant visit Padstow, why not shop online and theyll deliver direct to your door.
Tastes is a delightful and welcoming delicatessen in Eton, specialising in fine foods and offering an extensive range of delicious items produced both locally and by artisans around the world. The shop is an Aladdin’s cave of delights. The walls are crammed with an eclectic mix of every day staples and wonderfully unique products, including hard-to-find and unusual ingredients.
The Fun Food Chef
The Fun Food Chef, aka Pat Oakes, has over 20 years experience in the catering industry and in an educational environment. He combines the two to bring the theatre of cooking to the classroom, working with school children to get them excited and passionate about food and cooking. http://www.youtube.com/user/funfoodchef?feature=watch
The St Lucia Coalpot Company
Coalpots are BBQ’S hand made in St Lucia, from the local clay soil. Fantastic for Grilling, Baking, Steaming, Stewing and Roasting. The gentle cooking, produces moist, tasty and succulent, very delicious food.
The Viennese Vegetable Orchestra
This is an orchestra with a difference… they make music entirely from vegetables! Plus, at the end of each performance, their chef turns all the instruments into a tasty soup so the audience get to enjoy them all over again
Wisebuys Fine Food Shops
Wisebuys fine food shops – three outlets in West Wales
The leading UK shopping site for Moroccan lanterns, lamps, furniture, food and gifts. We also feature an extensive collection of home decorating ideas, travel and cookery information, together with tips and advice, from wiring a Moroccan lantern to painting your living room.
Professional-quality mills and grinders for pepper, salt, herbs and spices
Seventypercent.com is a chocolate appreciation site created and run by chocolate enthusiasts