All Organic Spices

View Allspice Berries Organic, Whole
View Anise Seeds Organic, Whole
View Caraway Seeds Organic, Whole
View Cardamom Green, Organic Ground
View Cardamom Green, Organic Whole Pods
View Cassia Bark Organic, Whole
View Cinnamon Organic, Ground
View Clove Buds Organic, Whole
View Cloves Organic, Ground
View Coriander Seeds Organic Roast & Ground
View Coriander Seeds Organic, Whole
View Cumin Seeds White, Organic Whole
View Cumin White Organic, Roast & Ground
View Dill Seeds Organic, Whole
View Fairtrade Organic Ground Turmeric
View Fennel Seeds Organic, Whole
View Fenugreek Seeds Organic, Ground
View Fenugreek Seeds Organic, Whole
View Galangal Organic, Cut
View Ginger Organic, Ground
View Juniper Berries Organic, Whole
View Mace Organic, Ground
View Mandarin Peel Organic, Cut
View Mustard Seeds Black Organic, Whole
View Nutmeg Kernels Organic, Whole
View Nutmeg Organic, Ground
View Paprika Organic
View Saffron Threads Organic
View Star Anise Organic, Whole
View Turmeric Root Organic, Ground
View Vanilla Organic, Whole Pods

Organic Spices

For centuries, herbs & spices have been used to enhance the flavour and aroma of food. Different regions across the globe all have their unique flavours, which are reflective of their local cuisine and cultural heritage. In recent times, you may have noticed the growing preference for organic spices among health-conscious consumers who wish to avoid synthetic chemicals in their food.

Organic spices are preferred by many people because they are grown using natural farming techniques that are safer for both the environment and human health. Unlike regular spices, organic spices are not cultivated using synthetic pesticides, herbicides, or fertilisers. These chemicals can often leave residues on the plants that can be harmful to consumers' health. Because they’re grown using natural methods that do not use any synthetic chemicals, organic spices are a safer and healthier choice for those who are conscious about what they eat.

Additionally, being grown in a natural environment allows the plants to develop their full flavour and aroma potential. The use of synthetic chemicals can potentially compromise the taste and aroma of the spices, so opting for natural fertilisers and pest control methods helps to promote the plants' health while also enhancing their taste and aroma. This farming method promotes soil health and biodiversity, which, in turn, promotes the growth of healthy plants.

Some of the commonly used organic farming techniques for growing spices include using compost, green manure, and natural pest control methods. Organic farmers use compost as a natural fertiliser, which is made from decomposed plant matter. This fertiliser provides the necessary nutrients that plants need to grow and develop. Green manure is another natural fertiliser used in organic farming, which involves planting a specific crop to replenish the soil's nutrients. This crop is later ploughed back into the soil, providing natural fertiliser.

Meanwhile, crop rotation and companion planting help to reduce problems with pests in a far less damaging way. Crop rotation is the process of alternating the crops planted on the same land to prevent soil-borne diseases and pests from becoming established. Companion planting involves planting different crops together that encourages biodiversity, repelling and discouraging pests that might try to gain a foothold.

The farming techniques used to produce organic ingredients are far more sustainable, protecting the environment and making them a healthier and more eco-friendly choice for health-conscious consumers. Here at Seasoned Pioneers, we value this highly. That’s why you’ll find the vast majority of products available in organic form, meaning all the ingredients have been produced with these optimal methods.