Peppercorns

From bold black peppercorns to delicate white and fresh green varieties, each type offers its own flavour, aroma, and culinary use.

Whether you’re looking for everyday seasoning or something more complex, our range of whole peppercorns lets you explore the full spectrum of this essential spice.

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Types of Peppercorns

Black Peppercorns

The most common variety, black peppercorns are picked just before ripening and dried to develop their bold, pungent flavour. Ideal for everyday cooking, seasoning meats, vegetables, and sauces.

White Peppercorns

White peppercorns are fully ripened berries with the outer skin removed. They have a smoother, more subtle heat, often used in light-coloured dishes like sauces, soups, and mashed potatoes.

Green Peppercorns

Harvested while still unripe, green peppercorns have a fresher, milder flavour. Often used in sauces, pâtés, and classic dishes like peppercorn sauce.

Pink Peppercorns

Not true peppercorns, but commonly used alongside them, pink peppercorns offer a mild, slightly sweet flavour and vibrant colour—perfect for finishing dishes.

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What Do Peppercorns Taste Like?

Peppercorns range from sharp and spicy to mild and aromatic depending on the variety. Black peppercorns deliver the strongest heat, while white peppercorns are more subtle. Green peppercorns bring freshness, and pink peppercorns add a gentle sweetness.

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How to Use Peppercorns

Whole peppercorns are best used freshly ground to release their full flavour. Use them in:

* Pepper mills for everyday seasoning
* Marinades and rubs
* Stocks, soups, and sauces
* Classic dishes like steak with peppercorn sauce

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Choosing the Right Peppercorns

If you’re unsure where to start:

* Choose **black peppercorns** for versatility
* Use **white peppercorns** for subtle heat
* Try **green peppercorns** for freshness
* Add **pink peppercorns** for colour and mild flavour

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Explore our full range of peppercorns below and find the perfect variety for your cooking.